Wednesday, March 28, 2012

Mid-East Delights!!




Grilled Lemon Shrimp in A Red Curry broth with Quinoa


Cumin and Balsamic Chicken with Tri-Color Potatoes and Peas


Basbousa (Semolina Cakes) soaked in Fig Syrup and topped with Cinnamon Whipped Cream and Blueberries

2 comments:

  1. The food in those photos looks amazing, I am literally getting hungry right now. I surely share this to catering in manila
    for the food ideas. :)

    ReplyDelete