Shrimp Risotto with Wild Mushrooms, Peas and Leeks served over A Roasted Tomato Sauce
Jason Anthony's Chef & Catering Services
Offering full catering and personal chef services tailored to the specific needs of your event. Enjoy more time with family and friends and relax when entertaining while I prepare exquisite multi-course menus in your kitchen or mine. Specializing in a wide variety of cuisines including American comfort food, Italian, French, Latin, Brazilian, Light & Healthy, and Kosher preparations.
Friday, March 29, 2013
Wednesday, July 11, 2012
Samantha Pron's Birthday Party
Saturday, June 23, 2012
Molly's 1st Birthday Party
Wednesday, March 28, 2012
Mid-East Delights!!
Grilled Lemon Shrimp in A Red Curry broth with Quinoa |
Cumin and Balsamic Chicken with Tri-Color Potatoes and Peas |
Basbousa (Semolina Cakes) soaked in Fig Syrup and topped with Cinnamon Whipped Cream and Blueberries |
Labels:
Basbousa,
Chicken,
Middle Eastern,
Quinoa,
Shrimp
Location:
Las Vegas, NV, USA
Wednesday, September 21, 2011
Tuesday, September 20, 2011
Wednesday, August 24, 2011
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