 |
| Grilled Lemon Shrimp in A Red Curry broth with Quinoa |
 |
| Cumin and Balsamic Chicken with Tri-Color Potatoes and Peas |
 |
| Basbousa (Semolina Cakes) soaked in Fig Syrup and topped with Cinnamon Whipped Cream and Blueberries |
Wednesday, March 28, 2012
Mid-East Delights!!
Subscribe to:
Posts (Atom)